Capretto White

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our delectable Degue, a creamy, sweetened millet porridge that embodies the essence of West African comfort food. Infused with rich yogurt and a hint of honey, this delightful dish is topped with a sprinkle of fresh nuts and ripe fruits, offering a perfect balance of textures and flavors. Enjoy it as a wholesome breakfast or a satisfying snack that will transport your taste buds to sunny shores.

Rinse the millet under cold water. In a large pot, bring 4 cups of water to a boil. Add the rinsed millet and salt. Reduce heat to low, cover, and let it simmer for about 20 minutes, or until the millet is tender and water is absorbed.

Cook the Millet

Once the millet is cooked, stir in the sugar until dissolved. If using, add the milk, vanilla extract, and ground nutmeg. Mix thoroughly.

Sweeten the Millet

Let the mixture cool slightly before serving. Degue can be enjoyed warm or chilled, and can be garnished with additional milk or spices if desired.

Serve

Millet

Water

Sugar

Salt

Milk (optional)

Vanilla Extract (optional)

Ground Nutmeg (optional)

Degue

Savor the vibrant flavors of Jamaica with our authentic beef patties, featuring a flaky, golden crust that encases a rich and spicy ground beef filling. Each bite is a perfect blend of savory spices and tender meat, offering a delightful kick that will transport your taste buds to the Caribbean. Perfect as a snack or a meal, enjoy these delicious pastries hot and fresh!

Jamaican beef patties

Savor the rich, aromatic flavors of our Beef Shawarma, marinated to perfection with a blend of spices and herbs, then slow-cooked for incredible tenderness. Wrapped in warm, fluffy pita and topped with fresh vegetables and a creamy garlic sauce, this dish offers a delightful balance of savory and tangy notes that will transport your taste buds to the streets of the Middle East.

Beef Shawarma

Well seasoned with original ingredients from the Caribbean. Served with steamed Cabbage, rice & peas.

Oxtail meal

Cooked with choices of lamb, goat, beef or beef & tripe. Served with Fufu or white rice.

Egusi meal

Indulge in our Lamb Shawarma, featuring tender, marinated lamb slow-cooked to perfection and wrapped in warm, fluffy pita. Each bite is infused with aromatic spices and served with fresh veggies and a creamy tahini sauce that adds a delightful contrast. Perfectly seasoned and irresistibly delicious, this dish is a flavorful journey you won’t want to miss!

Lamb Shawarma

Savor the flavors of the Mediterranean with our Gyro Sandwich, featuring tender, marinated strips of lamb and beef, perfectly grilled and wrapped in warm, fluffy pita bread. Topped with fresh tomatoes, crisp lettuce, and our house-made tzatziki sauce, each bite is a delightful combination of spices and creamy goodness that will transport your taste buds straight to Greece!

Gyro Sandwich

Make Degue Recipe in just 30m. Indulge in our delectable Degue, a creamy, sweetened millet porridge that embodies the essence of West African comfort food. Infused with rich yogurt and a hint of honey, this delightful dish is topped with a sprinkle of fresh nuts and ripe fruits, offering a perfect balance of textures and flavors. Enjoy it as a wholesome breakfast or a satisfying snack that will transport your taste buds to sunny shores.

Degue Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Cook the Millet

Sweeten the Millet

Serve

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