Chicken Shawarma With Rice Meal Recipe
Savor the irresistible flavors of our Chicken Shawarma with rice meal, featuring tender, marinated chicken grilled to perfection and wrapped in warm, fluffy pita. Served with a generous portion of fragrant rice, accompanied by a medley of fresh vegetables and a drizzle of tangy garlic sauce. This delightful dish promises a delicious journey through the vibrant tastes of Middle Eastern cuisine, leaving you craving more!
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Ingredients
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Chicken Shawarma
Method
Cooking Instructions
- 1
- 2
Cook the Chicken
Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side until fully cooked and nicely charred. The internal temperature should reach 75°C (165°F). Once done, let the chicken rest for a few minutes before slicing.
- 3
Prepare the Rice
While the chicken is resting, cook your favorite rice according to package instructions. You can add a pinch of salt and a drizzle of olive oil for flavor.
- 4
