Chicken Shawarma Recipe
Indulge in our Chicken Shawarma, a delightful blend of marinated, slow-cooked chicken, perfectly spiced and wrapped in warm, fluffy pita. Topped with fresh vegetables and drizzled with creamy garlic sauce, every bite is a savory journey that captures the essence of Middle Eastern flavors. Perfectly served with a side of tangy pickles and a sprinkle of vibrant herbs, this dish is a must-try for anyone craving a taste of authentic street food.
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Ingredients
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Chicken Marinade
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, turmeric, paprika, ground cinnamon, salt, black pepper, lemon juice, and yogurt. Mix well to create a marinade. Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for best flavor.
- 2
Cook the Chicken
Preheat the grill or a skillet over medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off. Grill or cook the chicken for about 6-7 minutes on each side, or until the chicken is fully cooked and has nice grill marks. The internal temperature should reach 165°F (75°C).
- 3
Rest and Slice
Once cooked, remove the chicken from the heat and let it rest for 5 minutes. Slice the chicken into thin strips.
- 4
Serve
Serve the sliced chicken shawarma in pita bread or on a plate with sides like hummus, tabbouleh, or a simple salad. Drizzle with tahini sauce or garlic sauce if desired.
