Chapati Recipe
Indulge in our freshly made Chapati, a traditional unleavened flatbread that is soft, warm, and perfect for pairing with your favorite curries. Each bite offers a delightful chewiness that complements the rich flavors of your meal, making it an essential addition to your dining experience. Enjoy the wholesome goodness crafted from premium wheat flour, lightly toasted to perfection.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chapati Ingredients
Method
Chapati Preparation
- 1
Prepare the Dough
In a mixing bowl, combine whole wheat flour and salt. Gradually add water while kneading the mixture until it forms a soft and pliable dough. If desired, add oil to make the dough smoother.
- 2
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 20-30 minutes. This helps to relax the gluten and makes rolling easier.
- 3
Divide and Roll
After resting, divide the dough into small balls (about the size of a golf ball). On a floured surface, roll each ball into a thin circle, about 6-8 inches in diameter.
- 4
- 5
Serve
Once cooked, remove the chapati from the skillet and place it in a container lined with a clean kitchen towel. Serve warm with your favorite curry or dish.
