Cassava Sauce Recipe
Indulge in our rich and creamy Cassava Sauce, a delightful blend of velvety cassava and aromatic spices. This versatile sauce enhances any dish with its unique flavor profile, perfect for drizzling over grilled meats, tossing with fresh vegetables, or enjoying as a dip. Experience the taste of tradition and creativity in every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Cassava Sauce
Method
Preparation Steps for Cassava Sauce
- 1
Preparing Cassava
Peel the cassava root and cut it into small chunks. Place the cassava in a pot and cover with water. Boil for approximately 20 minutes or until tender. Drain and set aside.
- 2
Sautéing the Aromatics
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for an additional 2 minutes.
- 3
Combining Ingredients
Add the diced tomatoes to the skillet and cook for 5 minutes until they soften. Stir in the boiled cassava, salt, black pepper, and lime juice. Mix well to combine all ingredients.
- 4
Finishing Touches
Remove from heat and stir in the chopped cilantro. Adjust seasoning to taste, if necessary. Serve warm.
