Beef Shawarma With Rice Meal Recipe

Beef Shawarma Directions

1. 1

   Marinate the Beef

   In a bowl, mix the minced garlic, cumin, coriander, paprika, turmeric, cinnamon, olive oil, lemon juice, salt, and pepper. Add the beef, ensuring it's well coated. Cover and marinate for at least 1 hour, or overnight for best flavor.

2. 2

   Cook the Beef

   Preheat a grill or skillet over medium-high heat. Remove the beef from the marinade and cook for about 4-5 minutes on each side or until cooked to your preferred doneness. Let it rest for a few minutes before slicing thinly.

3. 3

   Prepare the Rice

   While the beef is cooking, cook 1 cup of rice according to package instructions. You can add a pinch of salt or a little olive oil for flavor.

4. 4

   Serve

   Serve the sliced beef over a bed of rice. Optionally, garnish with fresh herbs like parsley or cilantro, and serve with your favorite sauce or yogurt.