Asun Meal + Fried Rice Recipe

Asun Preparation Steps

1. 1

   Marinate the Meat

   Cut the lamb, goat, or beef into bite-sized pieces. In a large bowl, mix together the meat with minced garlic, grated ginger, salt, black pepper, and seasoning cubes. Let it marinate for at least 1 hour (or overnight for best results).

2. 2

   Grill the Meat

   Preheat the grill to medium-high heat. Skewer the marinated meat onto skewers and grill for about 15-20 minutes, turning occasionally until fully cooked and slightly charred.

3. 3

   Sauté the Vegetables

   In a separate pan, heat the vegetable oil over medium heat. Add chopped onion, bell peppers, and scotch bonnet peppers. Sauté for about 5-7 minutes until the vegetables are tender.

4. 4

   Combine and Serve

   Once the meat is grilled, chop it into smaller pieces if desired and mix it with the sautéed vegetables. Adjust seasoning if necessary. Serve hot.