Zucchini Blossoms Recipe
Make Zucchini Blossoms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Filling
For the Batter
For the Zucchini Blossoms
Method
Prepare the Filling
- 1
Mix the Filling Ingredients
In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, chopped basil, minced garlic, salt, and black pepper. Mix until well combined and set aside.
Prepare the Zucchini Blossoms
- 2
Clean the Blossoms
Gently rinse the zucchini blossoms under cold water to remove any dirt. Pat them dry with a paper towel.
- 3
Stuff the Blossoms
Carefully open each zucchini blossom and fill it with about 1 tablespoon of the prepared filling. Pinch the tips of the blossoms to close them and secure the filling inside.
Prepare the Batter
- 4
Mix the Batter
In a separate bowl, whisk together the all-purpose flour, sparkling water, and salt until smooth. The batter should be light and airy.
Fry the Zucchini Blossoms
- 5
Heat the Oil
In a deep skillet or frying pan, heat the olive oil over medium-high heat until hot but not smoking.
- 6
Coat and Fry the Blossoms
Dip each stuffed zucchini blossom into the batter, allowing any excess to drip off. Carefully place them in the hot oil, a few at a time, ensuring not to overcrowd the pan.
- 7
Fry Until Golden
Fry the blossoms for about 2-3 minutes on each side or until they are golden brown and crispy. Remove them from the oil and drain on paper towels.
Serve
- 8
Serve Warm
Serve the zucchini blossoms warm, optionally with a sprinkle of extra salt or a squeeze of lemon juice for added flavor.
