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Ingredients
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Seafood
Vegetables
Dressing
Method
Preparation
Prepare the Seafood
In a large bowl, combine the cooked shrimp, crab meat, and scallops. Make sure all seafood is evenly mixed.
Chop the Vegetables
Finely chop the celery, red bell pepper, and green onions. Add the chopped vegetables to the seafood mixture.
Make the Dressing
In a separate small bowl, whisk together the mayonnaise, lemon juice, and Dijon mustard until smooth. Season with salt and black pepper to taste.
Assembly
Combine the Ingredients
Pour the dressing over the seafood and vegetable mixture. Gently toss until everything is well coated with the dressing.
Serve on Lettuce
Place a generous serving of the seafood salad onto a bed of shredded lettuce. Optionally, garnish with additional herbs or lemon slices.