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Ingredients
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Dough
Filling
Sauce
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack the eggs into the well. Using a fork, gradually incorporate the flour into the eggs until a dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes at room temperature.
Filling Preparation
- 3
Prepare the Filling
In a medium bowl, combine the ricotta cheese, Parmesan cheese, cooked spinach, salt, black pepper, and nutmeg. Mix well until all ingredients are combined.
Ravioli Assembly
- 4
Roll Out the Dough
After the dough has rested, divide it into quarters. Roll out one piece at a time using a pasta machine or a rolling pin until very thin (about 1/16 inch thick).
- 5
Cut and Fill the Ravioli
Cut the rolled dough into squares or circles, about 2 inches in diameter. Place a teaspoon of filling in the center of each square/circle. Moisten the edges with water and fold over to create a pocket. Press to seal and remove any air.
Sauce Preparation
- 6
Cooking the Ravioli
- 7
Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for about 4-5 minutes or until they float to the surface. Remove with a slotted spoon.
- 8
Serve
Plate the ravioli and top with the prepared sauce. Garnish with fresh basil or more Parmesan cheese if desired.
