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Steak Recipe

Inspired by IL GABBIANO

Time50m

Serves2

Perfectly grilled steak cooked to your liking.

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Ingredients

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Steak Ingredients

2 pieces Beef steak (ribeye, sirloin, or your choice)2 tablespoons olive oil1 teaspoon Celtic sea salt1 teaspoon black pepper1 teaspoon Watkins garlic powder2 sprigs Fresh rosemary or thyme (optional)

Method

Preparation Instructions

Prepare the Steak

Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes. This helps them cook more evenly.

Season the Steak

Rub the steaks with olive oil on both sides. Sprinkle salt, black pepper, and garlic powder generously over both sides of the steak. If desired, add fresh rosemary or thyme on top for added flavor.

Grilling Instructions

Preheat the Grill

Preheat your grill to high heat (about 450°F to 500°F). Make sure the grill grates are clean and well-oiled to prevent sticking.

Grill the Steaks

Place the steaks on the hot grill. Grill for 4-5 minutes on one side without moving them to achieve a good sear.

Flip the Steaks

Using tongs, flip the steaks and grill for another 4-5 minutes for medium-rare. Adjust the cooking time according to your preferred doneness (3-4 minutes for rare, 5-6 minutes for medium, and 7-8 minutes for well done).

Rest the Steaks

Remove the steaks from the grill and let them rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat.