Steaks Recipe

Inspired by IL GABBIANO

Time30m

Serves2

Amazing steaks in New Haven.

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Ingredients

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1
Season the Steaks
Pat the ribeye steaks dry with paper towels. Season both sides generously with salt and black pepper.
2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
3
Add Garlic and Rosemary
Smash the garlic cloves with the flat side of a knife and add them to the skillet along with the rosemary sprigs to infuse the oil.
4
Cook the Steaks
Carefully place the steaks in the skillet. Cook for about 4-5 minutes on one side until a golden-brown crust forms.
5
Flip and Baste
Flip the steaks using tongs and cook for an additional 4-5 minutes for medium-rare, basting with the infused oil and garlic.
6
Rest the Steaks
Remove the steaks from the skillet and let them rest on a cutting board for about 5 minutes before slicing.

7
Prepare Asparagus
Trim the ends of the asparagus. Blanch in boiling water for 3-5 minutes until tender, then drain and season with salt.
8
Make Garlic Mashed Potatoes
Boil peeled potatoes until fork-tender, then mash with garlic, butter, milk, salt, and pepper to taste.