Pistachio Recipe
Make Pistachio Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pistachio Base
Pistachio Cream
Garnish
Method
Pistachio Base
- 1
Prepare the Pistachio Base
In a saucepan, combine shelled pistachios, granulated sugar, salt, and water. Cook over medium heat, stirring occasionally until the mixture thickens, about 10-15 minutes.
- 2
Cool the Mixture
Once thickened, remove from heat and let it cool completely. This will be the base for your pistachio dessert.
Pistachio Cream
- 3
Whip the Cream
In a mixing bowl, add heavy cream, powdered sugar, and vanilla extract. Use a hand mixer or stand mixer to whip until soft peaks form, about 3-5 minutes.
- 4
Fold in the Pistachio Base
Gently fold the cooled pistachio base into the whipped cream until fully combined. Be careful not to deflate the whipped cream.
Garnish
- 5
Prepare the Garnish
Chop the whole pistachios and set aside. Arrange the mint leaves for garnishing.
- 6
Plate and Serve
Spoon the pistachio cream mixture into serving dishes. Top with crushed pistachios and chopped whole pistachios. Garnish with mint leaves before serving.
