Oysters On Half Shell (6pc) Recipe
Make Oysters On Half Shell (6pc) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Preparing the Oysters
- 1
Shucking the Oysters
Carefully shuck the oysters using an oyster knife. Hold the oyster in a towel with the flat side up, insert the knife at the hinge, twist to open, and slide it under the meat to detach it from the shell.
- 2
Cleaning the Oysters
Rinse the shucked oysters under cold running water to remove any grit or debris, then place them on a plate or serving tray with the deeper shell side down.
Making the Mignonette Sauce
- 3
Combine Ingredients
In a small bowl, combine the red wine vinegar, finely chopped shallot, and freshly cracked black pepper. Stir well to mix.
- 4
Let it Rest
Allow the mignonette sauce to sit for at least 10 minutes to let the flavors meld together.
Serving
- 5
Plating the Oysters
Place the cleaned oysters on a serving platter. Drizzle a teaspoon of the mignonette sauce over each oyster.
- 6
- 7
Serve Immediately
Serve the oysters chilled and enjoy immediately for the best flavor.
