Jul 14 2026
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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Oysters Preparation
- 1
Shucking the Oysters
Carefully shuck the oysters using an oyster knife, ensuring to keep the oyster liquor (juice) in the shell.
- 2
Serving on Ice
Place the shucked oysters on a bed of crushed ice in a serving platter to keep them cold and fresh.
Mignonette Sauce Preparation
- 3
Chop Shallots
Finely chop the shallots and set aside.
- 4
Mix the Sauce
In a small bowl, combine the chopped shallots, red wine vinegar, and black peppercorns. Stir well and let sit for 10 minutes to allow flavors to meld.
