Mussels Fradiavolo Recipe
Make Mussels Fradiavolo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Sauce
Pasta (Optional)
Method
Preparation
- 1
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells with a brush to remove any dirt or debris. Discard any mussels that are open and do not close when tapped.
- 2
Chop the Garlic and Parsley
Mince the garlic cloves and roughly chop the fresh parsley.
Cooking
- 3
- 4
Prepare the Sauce
In a large skillet or pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 5
Add Spice and Tomatoes
Stir in the red pepper flakes and crushed tomatoes. Cook for about 5 minutes, allowing the flavors to meld.
- 6
Add Wine and Mussels
Pour in the white wine and bring to a simmer. Add the cleaned mussels, cover with a lid, and cook for 5-7 minutes, shaking the pot occasionally, until the mussels open.
- 7
Season and Finish
Season the sauce with salt and black pepper to taste. Stir in the chopped parsley just before serving.
- 8
Serve
If using pasta, serve the mussels over the cooked spaghetti or linguine, spooning the sauce over the top. Enjoy!
