Moscow Mule Recipe

Inspired by IL GABBIANO

Time15m

Serves1

Make Moscow Mule Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill the Copper Mug
Begin by chilling your copper mug in the freezer for about 10 minutes.
2
Add Ice
Remove the mug from the freezer. Fill it with ice cubes until it’s almost full.
3
Pour Vodka
Pour 2 oz of vodka over the ice in the chilled mug.
4
Add Lime Juice
Squeeze 0.5 oz of fresh lime juice into the mug.
5
Top with Ginger Beer
Top the mixture with 4 oz of ginger beer, pouring it gently to retain the fizz.

6
Garnish the Drink
Garnish your drink with a lime wedge on the rim of the mug and add fresh mint leaves for aroma.

7
Serve and Enjoy
Serve immediately while cold and enjoy your refreshing Moscow Mule!