Gnocchi Pomodoro Recipe
Make Gnocchi Pomodoro Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Prepare the Gnocchi
- 1
- 2
Mash the Potatoes
Drain the potatoes and let them cool slightly. Peel and mash them in a large bowl until smooth.
- 3
- 4
Shape the Gnocchi
Divide the dough into small sections. Roll each section into a long rope about 1/2 inch thick, then cut into 1-inch pieces. Pinch each piece with a fork to create ridges.
Prepare the Sauce
- 5
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 6
- 7
Add the Tomatoes
Stir in the canned crushed tomatoes, salt, and black pepper. Let the sauce simmer for 15 minutes.
- 8
Finish the Sauce
Add the chopped basil leaves and stir. Cook for an additional 5 minutes.
Cook the Gnocchi
- 9
Boil the Gnocchi
Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes.
- 10
Combine with Sauce
Use a slotted spoon to transfer the cooked gnocchi to the tomato sauce. Gently stir to coat.
- 11
Serve
Plate the gnocchi with sauce and sprinkle with grated Parmesan cheese before serving.
