Fried Shrimp Recipe
Make Fried Shrimp Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading Mixture
Frying
Serving
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a mixing bowl, combine the peeled and deveined shrimp with salt, black pepper, and garlic powder. Toss well to coat and set aside for 15 minutes to marinate.
Breading Mixture
- 2
Prepare the Breading
In a shallow dish, combine the all-purpose flour, cornstarch, and paprika. In another shallow bowl, whisk together the beaten eggs and milk until well combined.
Frying
- 3
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Bread the Shrimp
Dredge each marinated shrimp in the flour mixture, shaking off any excess. Dip it into the egg mixture, and then back into the flour mixture, ensuring it is well coated.
- 5
Fry the Shrimp
Carefully place the breaded shrimp into the hot oil, cooking in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and cooked through. Use a slotted spoon to remove the shrimp and drain on paper towels.
Serving
- 6
Serve
Serve the fried shrimp hot with lemon wedges and tartar sauce on the side for dipping.
