Fried Calamari Recipe
Make Fried Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari
Dipping Sauce
Method
Preparing the Calamari
- 1
Clean and Cut Calamari
If not already done, clean the calamari by removing the head and innards. Rinse well under cold water and cut into ½ inch rings.
- 2
Prepare the Breading Station
In a shallow bowl, combine all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. In another bowl, whisk together eggs and milk until well combined.
Frying the Calamari
- 3
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Bread the Calamari
Dip each calamari ring into the egg mixture, allowing excess to drip off, then coat it in the flour mixture, pressing lightly to adhere.
- 5
Fry the Calamari
Carefully place the breaded calamari rings into the hot oil, in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain the Calamari
Using a slotted spoon, remove the fried calamari and place them on a plate lined with paper towels to drain excess oil.
Preparing the Dipping Sauce
- 7
Mix the Sauce
In a small bowl, combine mayonnaise, ketchup, lemon juice, hot sauce, and garlic powder. Stir until well mixed.
Serving
- 8
Plate and Serve
Serve the fried calamari hot with the dipping sauce on the side. Garnish with lemon wedges if desired.
