Clams On Half Shell (6pc) Recipe
Make Clams On Half Shell (6pc) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Clams
Toppings
Method
Preparation
- 1
Clean the Clams
Rinse the fresh clams under cold running water to remove any sand or debris. Scrub the shells with a brush if necessary.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
Making the Topping
- 3
Melt the Butter
In a small saucepan over medium heat, melt 4 tablespoons of butter.
- 4
Sauté the Garlic
Add 3 minced garlic cloves to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to burn.
- 5
Combine Ingredients
In a bowl, combine the sautéed garlic butter, 2 tablespoons of chopped parsley, 1 tablespoon of lemon juice, 1 cup of breadcrumbs, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well until all ingredients are combined.
Baking the Clams
- 6
Prepare the Clams for Baking
Place the cleaned clams on a baking sheet with the hinge side down. Carefully open the shells slightly.
- 7
Add Topping
Spoon the prepared topping mixture generously over each clam, ensuring to cover the meat completely.
- 8
Bake the Clams
Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the topping is golden brown and the clams are cooked through.
Serving
- 9
Serve Hot
Remove the clams from the oven and let them cool for a minute. Serve hot with lemon wedges on the side for squeezing over the top.
