Caprese Salad Recipe
Make Caprese Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Dressings and Seasonings
Method
Preparing the Salad
- 1
Slice the Mozzarella
Begin by slicing the fresh mozzarella cheese into 1/4 inch thick slices. You should get about 4-5 slices from an 8 oz ball of mozzarella.
- 2
Slice the Tomatoes
Wash the fresh tomatoes and slice them into 1/4 inch thick slices. You can use any variety of tomatoes, but heirloom or vine-ripened tomatoes work well.
- 3
Prepare the Basil
Take the fresh basil leaves and gently wash them under cold water. Pat them dry with a paper towel.
- 4
Assemble the Salad
On a large serving platter, alternate layers of sliced mozzarella and sliced tomatoes. Place a basil leaf between each layer for added flavor and visual appeal.
Seasoning the Salad
- 5
Drizzle with Olive Oil and Balsamic Vinegar
Drizzle the extra virgin olive oil and balsamic vinegar over the entire salad for flavor.
- 6
Add Salt and Pepper
Sprinkle the salad with salt and freshly ground black pepper to taste. Adjust the seasoning as desired.
Serving the Salad
- 7
Serve Fresh
Serve the Caprese salad immediately for the best flavor. You can also chill it in the refrigerator for about 15 minutes if you prefer it cold.
