Blue Island Recipe
Make Blue Island Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base
- 1
Prepare the crust
In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined.
- 2
Form the crust
Press the mixture into the bottom of a 9-inch springform pan evenly to form the crust. Use the back of a measuring cup to press it down firmly.
- 3
Bake the crust
Preheat your oven to 350°F (175°C) and bake the crust for about 10 minutes until golden. Remove from oven and let cool.
Filling
- 4
Blend the filling ingredients
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, sour cream, vanilla extract, and lemon juice. Mix until fully combined and creamy.
- 5
Fold in the blueberries
Gently fold in the blueberries into the cream cheese mixture until evenly distributed.
- 6
Pour into crust
Pour the filling mixture into the cooled crust, smoothing the top with a spatula.
- 7
Chill
Cover the springform pan with plastic wrap and refrigerate for at least 4 hours or overnight to set.
Topping
- 8
Prepare the topping
Once the filling is set, drizzle the blueberry sauce over the top of the cheesecake, spreading evenly.
- 9
Add whipped cream
Spoon dollops of whipped cream on top of the blueberry sauce.
- 10
Garnish
Sprinkle fresh blueberries over the whipped cream for garnish.
