Blood Orange Recipe
Make Blood Orange Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Ingredients
Liquid Ingredients
Garnish
Method
Preparation
- 1
Prepare the Blood Oranges
Cut the blood oranges in half and juice them into a measuring cup. You should aim for about 250 ml of blood orange juice.
- 2
Juice the Lemon
Cut the lemon in half and juice it. Add the lemon juice to the blood orange juice.
- 3
Chop the Mint
Finely chop the fresh mint leaves and set them aside for garnish.
Mixing
- 4
Combine Juices and Honey
In a large pitcher, combine the blood orange juice, lemon juice, and honey. Stir well until the honey is fully dissolved.
- 5
Add Sparkling Water
Slowly add the sparkling water to the pitcher and stir gently to combine, making sure not to lose the fizz.
Serving
- 6
Prepare Glasses
Fill each glass with ice cubes to keep the beverage chilled.
- 7
Pour and Garnish
Pour the blood orange and lemon mixture over the ice in each glass. Garnish with chopped mint leaves before serving.
