Jul 14 2026
Restaurants›IL GABBIANO›Arancini Recipe

Arancini Recipe

Inspired by IL GABBIANO
Time1h 30m
Serves4

Make Arancini Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Risotto

For the Filling

For Breading

For Frying

Method

Preparing the Risotto

  1. 1

    Sauté the Aromatics

    In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

  2. 2

    Add the Rice

    Stir in the Arborio rice and cook for 2-3 minutes, allowing it to toast slightly while stirring continuously.

  3. 3

    Add the Broth Gradually

    Begin adding the chicken or vegetable broth, one ladle at a time, stirring frequently. Wait until the liquid is absorbed before adding more. Continue this process until the rice is creamy and al dente, about 18-20 minutes.

  4. 4

    Finish the Risotto

    Once the rice is cooked, stir in the grated Parmesan cheese, and season with salt and black pepper to taste. Spread the risotto on a baking sheet to cool completely.

Preparing the Filling

  1. 5

    Mix the Filling

    In a bowl, combine the cubed mozzarella cheese and chopped fresh basil. Set aside.

Forming the Arancini

  1. 6

    Shape the Balls

    Once the risotto has cooled, take a small amount (about 2 tablespoons) and flatten it in your palm. Place a small amount of the filling in the center, then mold the risotto around it to form a ball. Repeat until all ingredients are used.

Breading the Arancini

  1. 7

    Prepare the Breading Station

    Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs, seasoned with salt and pepper.

  2. 8

    Bread the Arancini

    Roll each risotto ball in flour, dip it in the beaten eggs, and then coat it with breadcrumbs. Ensure they are well coated.

Frying the Arancini

  1. 9

    Heat the Oil

    In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).

  2. 10

    Fry the Arancini

    Carefully add the breaded arancini to the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.

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