Walnut Creek Recipe
Make Walnut Creek Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Slowly add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.
Filling Preparation
- 5
Prepare the Filling
In a medium bowl, mix together the chopped walnuts, brown sugar, and cinnamon until evenly combined.
Assembly
- 6
Layer the Ingredients
Pour half of the batter into the prepared baking dish. Spread the walnut filling evenly over the batter, then pour the remaining batter on top.
Baking
- 7
Bake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Topping Preparation
- 8
Prepare the Icing
In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to achieve desired consistency.
- 9
Drizzle the Icing
Once the Walnut Creek is cooled, drizzle the icing over the top.
