Pollo Toscano Recipe
free-range rosemary chicken | broccolini | baby carrots | mashed potatoes
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Ingredients
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Main Dish
Vegetables
Mashed Potatoes
Method
Main Dish
- 1
Prepare the Chicken
Preheat your oven to 200°C (400°F). In a large bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the chicken pieces and coat them thoroughly with the marinade. Let it marinate for at least 30 minutes.
- 2
Bake the Chicken
Place the marinated chicken in a baking dish and bake in the preheated oven for 30-35 minutes, or until the internal temperature reaches 75°C (165°F) and the chicken is golden brown.
Vegetables
- 3
- 4
Sauté the Vegetables
In a large skillet, heat a drizzle of olive oil over medium heat. Add the blanched broccolini and baby carrots, season with salt and pepper, and sauté for about 5 minutes until heated through and slightly caramelized.
Mashed Potatoes
- 5
- 6
