Grigliata Di Pesce Misto* Recipe
fish fillet | salmon | scallops | shrimp | lemon-olive oil sauce | broccolini | baby carrots | roasted yukon gold potatoes
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Ingredients
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Seafood
Lemon-Olive Oil Sauce
Vegetables
Method
Preparing the Vegetables
- 1
Roasting the Potatoes
Preheat your oven to 200°C (400°F). Toss the diced Yukon gold potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until golden and crisp, turning halfway through.
- 2
Cooking the Seafood
- 3
Preparing the Lemon-Olive Oil Sauce
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper to taste. Set aside.
- 4
Grilling the Seafood
Preheat a grill or grill pan over medium-high heat. Brush the fish fillet, salmon, scallops, and shrimp lightly with olive oil and season with salt and pepper. Grill the fish fillet and salmon for about 4-5 minutes per side, scallops for about 2-3 minutes per side, and shrimp for about 2-3 minutes per side until cooked through and slightly charred.
- 5
Serving
- 6
Plating the Dish
On a large serving platter, arrange the roasted Yukon gold potatoes, blanched broccolini, and carrots. Place the grilled seafood on top and drizzle any remaining lemon-olive oil sauce over the entire dish. Serve immediately.
