Tuscan Lemonade Recipe
conciere vodka | blackberry purée | lemon | soda
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Blackberry Purée
In a blender, add fresh blackberries (preferably ripe) and blend until smooth. Strain the mixture through a fine mesh sieve to remove the seeds, if desired. Set aside 1 oz of blackberry purée for the cocktail.
- 2
Mix the Drink
In a cocktail shaker, combine 2 oz of Conciere vodka, 1 oz of fresh lemon juice, and 1 oz of blackberry purée. Fill the shaker with ice and shake vigorously for about 15-20 seconds.
- 3
Assemble the Cocktail
Strain the mixture into a tall glass filled with ice. Top with 4 oz of soda water and gently stir to combine.
- 4
Garnish
Garnish your Tuscan Lemonade with 5 fresh blackberries and a lemon wedge on the rim of the glass.
