Sgroppino Recipe
Recipe information
Make Sgroppino in just 15m. vodka | lemon sorbet | prosecco | cream
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Ingredients
Main Ingredients
Garnish (optional)
Preparation
1. Chill the Ingredients
Before starting, chill the vodka and prosecco in the refrigerator for at least an hour to ensure a refreshing drink.
2. Prepare the Cream
In a mixing bowl, whip the heavy cream until it forms soft peaks. Set aside in the refrigerator to keep cool.
Mixing and Serving
4. Combine with Prosecco
In a large mixing bowl, gently fold the blended vodka and lemon sorbet mixture with the chilled prosecco until well combined. Be careful not to deflate the mixture.
5. Serve the Sgroppino
Spoon the sgroppino mixture into chilled glasses, filling them about three-quarters full.
6. Top with Whipped Cream
Add a dollop of the whipped cream on top of each serving for extra richness.
7. Garnish
If desired, sprinkle with lemon zest and garnish with fresh mint leaves for an extra touch of flavor and presentation.
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