Sgroppino Recipe
vodka | lemon sorbet | prosecco | cream
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Chill the Ingredients
Before starting, chill the vodka and prosecco in the refrigerator for at least an hour to ensure a refreshing drink.
- 2
Prepare the Cream
In a mixing bowl, whip the heavy cream until it forms soft peaks. Set aside in the refrigerator to keep cool.
- 3
Blend the Base
In a blender, combine the chilled vodka and lemon sorbet. Blend until smooth and creamy.
Mixing and Serving
- 4
Combine with Prosecco
In a large mixing bowl, gently fold the blended vodka and lemon sorbet mixture with the chilled prosecco until well combined. Be careful not to deflate the mixture.
- 5
Serve the Sgroppino
Spoon the sgroppino mixture into chilled glasses, filling them about three-quarters full.
- 6
Top with Whipped Cream
Add a dollop of the whipped cream on top of each serving for extra richness.
- 7
Garnish
If desired, sprinkle with lemon zest and garnish with fresh mint leaves for an extra touch of flavor and presentation.
