Scoop Of Gelato Recipe
vanilla | dark chocolate | caramel sea salt | stracciatella | cranberry orange sorbet
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Ingredients
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Vanilla Gelato
Dark Chocolate Gelato
Caramel Sea Salt Sauce
Stracciatella Gelato
Cranberry Orange Sorbet
Method
Vanilla Gelato
- 1
Prepare the Base
In a saucepan, combine whole milk, heavy cream, and granulated sugar. Heat over medium heat until sugar dissolves.
- 2
- 3
Cook the Mixture
Return the mixture to the saucepan and cook over low heat until it thickens enough to coat the back of a spoon.
- 4
Add Vanilla
Remove from heat and stir in vanilla extract. Let it cool, then refrigerate until chilled.
- 5
Churn
Churn in an ice cream maker according to the manufacturer's instructions.
Dark Chocolate Gelato
- 6
Prepare the Base
In a saucepan, combine whole milk, heavy cream, and granulated sugar. Heat until sugar dissolves.
- 7
Melt Chocolate
Add chopped dark chocolate to the mixture and stir until melted and smooth.
- 8
- 9
Cook the Mixture
Return to the saucepan and cook over low heat until thickened.
- 10
Add Vanilla
Remove from heat and stir in vanilla extract. Let it cool, then refrigerate until chilled.
- 11
Churn
Churn in an ice cream maker according to the manufacturer's instructions.
Caramel Sea Salt Sauce
- 12
Make Caramel
In a saucepan, heat granulated sugar over medium heat until it melts and turns a golden brown.
- 13
Add Butter and Cream
Stir in unsalted butter and heavy cream carefully, as it will bubble. Mix until smooth.
- 14
Add Sea Salt
Stir in sea salt and allow to cool before using.
Stracciatella Gelato
- 15
Combine
Once the vanilla gelato base is churned, gradually add shaved dark chocolate while churning to create stracciatella.
- 16
Freeze
Transfer to a container and freeze until firm.
Cranberry Orange Sorbet
- 17
Prepare Cranberries
In a saucepan, combine fresh cranberries, granulated sugar, and orange juice. Cook over medium heat until cranberries burst.
- 18
Blend
Remove from heat and let cool slightly. Blend until smooth, then stir in orange zest.
- 19
Freeze
Pour into a container and freeze until solid.
