Scapece Recipe
fresh mozzarella | mint zucchini | burrata | roasted tomato sauce | basil olive oil | grana padano
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Ingredients
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Cheese
Vegetables
Herbs & Oils
Seasoning
Method
Preparation
- 1
Prepping the Ingredients
Start by washing the zucchini thoroughly. Cut off the ends and slice them into thin rounds or half-moons, approximately 1/4 inch thick.
- 2
Preparing Roasted Tomatoes
If using fresh tomatoes, preheat your oven to 400°F (200°C). Cut the tomatoes in half, drizzle with olive oil, and season with salt and pepper. Roast for about 25-30 minutes or until soft and slightly caramelized. If using canned roasted tomatoes, simply set them aside.
- 3
Preparing the Cheese
Slice the fresh mozzarella and burrata into bite-sized pieces. Grate the Grana Padano cheese and set aside.
Cooking
- 4
Sautéing the Zucchini
In a skillet, heat a tablespoon of olive oil over medium heat. Add the sliced zucchini, season with salt and pepper, and sauté until tender and slightly golden, about 5-7 minutes. Remove from heat and let cool slightly.
Assembly
- 5
Combining the Ingredients
In a large serving bowl, layer the sautéed zucchini, fresh mozzarella, and burrata. Add the roasted tomatoes on top.
- 6
Finishing Touches
Drizzle basil olive oil over the top. Garnish with fresh mint leaves and sprinkle grated Grana Padano cheese. Adjust seasoning with salt and black pepper to taste.
