Jul 14 2026

San Jose Recipe

Time45m
Serves4

Make San Jose Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Vegetables

Toppings

Method

Cooking the Rice

  1. 1

    Prepare the Rice

    Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine 1 cup of rice and 2 cups of water. Bring to a boil over high heat.

  2. 2

    Cook the Rice

    Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.

Cooking the Chicken

  1. 3

    Prepare the Chicken

    Season the chicken breast with olive oil, garlic powder, cumin, paprika, salt, and black pepper. Ensure it is evenly coated.

  2. 4

    Cook the Chicken

    In a skillet over medium heat, cook the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F). Remove from skillet and let it rest before slicing.

Sautéing Vegetables

  1. 5

    Prepare the Vegetables

    Dice the bell pepper and onion into small pieces.

  2. 6

    Cook the Vegetables

    In the same skillet used for chicken, add a little more olive oil if necessary. Sauté the diced bell pepper and onion for 4-5 minutes until they are soft. Add corn kernels and black beans, cooking for an additional 3-4 minutes.

Assembling the Dish

  1. 7

    Combine Ingredients

    In a large bowl, fluff the cooked rice with a fork. Add the sautéed vegetables and mix well. Top with sliced chicken.

  2. 8

    Add Toppings

    Slice the avocado and lime. Garnish the dish with avocado slices, a squeeze of lime juice, and fresh cilantro.

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