Salmone Alla Griglia* Recipe

Time1h

Serves4

grilled norwegian salmon | lemon | extra-virgin olive oil | sautéed spinach | roasted yukon gold potatoes

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Ingredients

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1
Prepare the Potatoes
Preheat the oven to 200°C (400°F). Wash and scrub the Yukon gold potatoes. Cut them into quarters and place them in a bowl.
2
Season the Potatoes
Drizzle 2 tablespoons of extra-virgin olive oil over the potatoes. Sprinkle with salt and black pepper, then toss to coat evenly.
3
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the oven for 25-30 minutes, or until golden brown and tender, flipping halfway through.

4
Preheat the Grill
While the potatoes are roasting, preheat your grill to medium-high heat.
5
Prepare the Salmon
Pat the salmon fillets dry with paper towels. Drizzle the remaining 2 tablespoons of extra-virgin olive oil over the fillets and season with salt and black pepper.
6
Grill the Salmon
Place the salmon fillets skin-side down on the grill. Squeeze the juice of half the lemon over the fillets. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

7
Sauté the Spinach
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the fresh spinach and a pinch of salt. Sauté for 2-3 minutes until the spinach is wilted and tender.
8
Finish the Spinach
Remove the skillet from heat and squeeze the remaining lemon half over the sautéed spinach. Toss to combine.

9
Plate the Dish
To serve, place a portion of roasted Yukon gold potatoes on each plate. Add a piece of grilled salmon and a serving of sautéed spinach. Garnish with lemon wedges if desired.