Sacramento Recipe
Make Sacramento Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Vegetables
Seasoning
Method
Preparation of Rice
- 1
Rinse the Rice
Rinse 1 cup of rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a medium saucepan, add the rinsed rice and 2 cups of vegetable broth. Bring to a boil over medium heat, then reduce to low, cover, and cook for 15-20 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
Cooking Vegetables
- 3
Sauté the Onions and Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced red onion and minced garlic, and sauté for 3-4 minutes until the onion is translucent.
- 4
Add the Bell Pepper and Zucchini
Stir in the diced bell pepper and zucchini, cooking for another 5 minutes until they soften.
- 5
Add Cherry Tomatoes
Add the halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they are slightly softened.
Combine and Season
- 6
- 7
Season the Dish
Pour in 2 tablespoons of soy sauce, and sprinkle with salt, black pepper, and paprika. Stir well to combine all ingredients and heat through for 2-3 minutes.
- 8
Garnish and Serve
Remove from heat and stir in chopped cilantro. Serve warm.
