Roseville Recipe
Make Roseville Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Rosewater Icing
Garnish
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until thoroughly combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
- 5
Bake
Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool
Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Rosewater Icing Preparation
- 7
Mix Icing Ingredients
In a medium bowl, combine the powdered sugar, rosewater, milk, and softened butter. Mix until smooth and creamy.
- 8
Add Color (Optional)
If desired, add a drop of pink food coloring and mix until well incorporated.
Assembly and Garnish
- 9
Ice the Cake
Once the cake is completely cooled, spread the rosewater icing evenly over the top of the cake.
- 10
Garnish
Sprinkle the edible rose petals over the iced cake for decoration.
