Pollo Alla Parmigiana Recipe
breaded chicken breast | marinara sauce | mozzarella | spaghetti pomodoro
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Ingredients
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Chicken Preparation
Marinara Sauce
For Assembly
Method
Chicken Preparation
- 1
Prepare Chicken
Preheat your oven to 375°F (190°C). Take the chicken breasts, place them between two sheets of plastic wrap, and pound them to an even thickness.
- 2
- 3
Bread the Chicken
Dip each chicken breast in flour, then in the eggs, and finally in the breadcrumbs, pressing down to ensure an even coating.
- 4
Fry the Chicken
Heat olive oil in a large skillet over medium heat. Add the breaded chicken and fry for about 4-5 minutes per side, until golden brown. Transfer to a baking dish.
Marinara Sauce
- 5
- 6
Add Tomatoes and Seasoning
Add crushed tomatoes, oregano, salt, and pepper. Simmer for 15-20 minutes until the sauce thickens slightly.
- 7
Add Fresh Basil
Stir in fresh basil before removing from heat.
For Assembly
- 8
Assemble the Dish
Spoon marinara sauce over each piece of fried chicken. Top with mozzarella slices and sprinkle with grated Parmesan.
- 9
Bake the Chicken
Bake in the preheated oven for about 20 minutes or until the cheese is bubbly and golden.
- 10
- 11
Serve
Serve the chicken with spaghetti on the side, garnished with additional basil if desired.





