Pollo Ai Funghi Recipe
chicken breast | white wine chicken demi-glace | mixed mushrooms | grilled asparagus | roasted yukon gold potatoes
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Ingredients
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Chicken and Sauce
Mushrooms
Asparagus
Potatoes
Method
Preparation
- 1
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Wash and chop the Yukon Gold potatoes into wedges. In a bowl, toss them with olive oil, salt, and chopped rosemary. Spread the potatoes on a baking sheet and roast in the oven for about 30-35 minutes or until golden brown and crispy.
- 2
- 3
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
Cooking
- 4
Make the Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the white wine and scrape up any brown bits from the bottom of the skillet. Let it simmer for 2-3 minutes until reduced by half. Then, add the chicken demi-glace and stir well. Simmer for another 3-4 minutes until the sauce thickens slightly.
- 5
- 6
Grill the Asparagus
Meanwhile, on a grill or grill pan, add the seasoned asparagus and grill for about 4-5 minutes, turning occasionally until tender and slightly charred.
- 7
