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Ingredients
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Vegetables
Broth and Seasoning
Pasta
Garnish
Method
Preparation
- 1
- 2
Add Remaining Vegetables
Stir in the diced zucchini, green beans, and tomatoes. Cook for an additional 5 minutes, stirring occasionally.
- 3
Add Broth and Seasoning
Pour in the vegetable broth and add the bay leaves, thyme, salt, and black pepper. Bring the mixture to a boil.
- 4
Cook Pasta
Once boiling, add the small pasta to the pot. Reduce heat to a simmer and cook for 10-12 minutes or until the pasta is tender.
- 5
Add Spinach
During the last 2 minutes of cooking, stir in the chopped spinach and let it wilt.
- 6
Finish and Serve
Remove the pot from heat, discard the bay leaves, and serve hot, garnished with grated Parmesan cheese and chopped fresh basil.
