La Colomba Recipe
conciere tequila | campari | grapefruit | lime | dehydrated citrus salt | soda
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Prepare the Glass
Take a chilled cocktail glass and rim the edge with dehydrated citrus salt. Set aside.
- 2
Mix the Cocktail
In a cocktail shaker, combine the tequila, Campari, fresh grapefruit juice, and fresh lime juice. Fill the shaker with ice.
- 3
Shake Well
Shake the cocktail shaker vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into the prepared cocktail glass. Top it off with soda water to taste.
- 5
Garnish
If desired, garnish with a slice of dehydrated citrus or a twist of lime peel.
