Irvine Recipe
Make Irvine Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are fine.
Cooking
- 4
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a baking dish (9x13 inches) with butter or cooking spray.
- 5
Bake the Base
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the Base
Once baked, remove from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Topping Preparation
- 7
Prepare Berries
Rinse the fresh berries under cold water and pat them dry with a paper towel. If using strawberries, hull and slice them.
- 8
Drizzle Honey
In a small bowl, mix the berries with honey until they are well coated.
- 9
Garnish
Top the cooled base with the honey-coated berries and garnish with fresh mint leaves.
