Insalata Della Casa Recipe

Preparation Instructions

1. 1

   Prepare the Lettuce

   Wash the romaine lettuce thoroughly under cold water. Shake off excess water and chop it into bite-sized pieces. Place in a large mixing bowl.

2. 2

   Slice the Mushrooms

   Clean the mushrooms with a damp cloth to remove dirt. Slice them thinly and add to the bowl with the romaine.

3. 3

   Chop the Bell Peppers

   Remove the seeds and stem from the bell peppers. Dice them into small pieces and mix into the salad bowl.

4. 4

   Add Dried Cranberries

   Measure out the dried cranberries and add them to the salad bowl for a touch of sweetness.

5. 5

   Incorporate Garbanzo Beans

   Drain and rinse the canned garbanzo beans. Add them to the salad for protein and texture.

6. 6

   Toast the Almonds

   If not already toasted, place sliced or slivered almonds in a dry pan over medium heat. Stir frequently until golden brown. Let cool slightly and add to the salad.

7. 7

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado and gently fold it into the salad.

8. 8

   Chop the Celery

   Wash the celery stalks, then chop them into small, thin pieces. Add to the salad mixture.