Insalata Canaletto Recipe
lettuce mix | grana padano | croutons | house vinaigrette
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Ingredients
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Salad Base
House Vinaigrette
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash and dry the mixed lettuce thoroughly. Tear the lettuce leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add Grana Padano
Grate or shave the Grana Padano cheese and sprinkle it over the lettuce in the bowl.
- 3
Include Croutons
Add the croutons to the salad bowl, distributing them evenly over the lettuce and cheese.
Vinaigrette Preparation
- 4
Mix the Vinaigrette Ingredients
In a separate bowl, combine the olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper. Whisk together until well blended and emulsified.
- 5
Dress the Salad
Pour the vinaigrette over the salad ingredients in the bowl. Toss gently to combine, ensuring all components are well coated with the dressing.
Serving
- 6
Serve the Salad
Serve the Insalata Canaletto immediately on chilled plates, garnishing with additional Grana Padano if desired.
