Fornaios House Spritz Recipe
aperol | bianco vermouth | lavender | sage | thyme | villa sandi prosecco
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Ingredients
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Base Ingredients
Herbs and Garnish
Method
Preparation
- 1
Prepare the Herbs
In a small bowl, gently bruise the thyme sprigs and sage leaves with the back of a spoon to release their essential oils. Set aside.
- 2
Mix the Base Ingredients
In a mixing glass, combine 2 oz of Aperol and 1 oz of Bianco Vermouth. Stir well until chilled.
Assembly
- 3
Build the Spritz
Fill a wine glass with ice cubes. Pour the Aperol and Bianco Vermouth mixture over the ice.
- 4
Add Prosecco
Top the glass with 4 oz of Villa Sandi Prosecco. Stir gently to combine.
- 5
Garnish
Add the bruised sage leaves, thyme sprigs, and sprinkle 1 tsp of dried lavender on top for aroma and flavor.
