Fornaio House Spritz Recipe
aperol | bianco vermouth | lavender | sage | thyme | villa sandi prosecco
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Ingredients
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Base Ingredients
Herbs and Flavorings
Sparkling Ingredient
Garnish
Method
Preparation
- 1
Infuse the Herbs
In a small bowl or glass, combine the dried lavender, fresh sage leaves, and fresh thyme sprigs. Muddle gently to release the essential oils from the herbs.
- 2
Combine the Base Ingredients
In a cocktail shaker, add the muddled herb mixture along with 2 oz of Aperol and 1 oz of Bianco vermouth. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 3
Strain the Mixture
Using a fine mesh strainer, strain the cocktail mixture into a chilled glass or coupe to remove the herb pieces.
