Filetto Di Bue Recipe
8oz grilled beef tenderloin | marsala & gorgonzola sauce | asparagus | grilled polenta
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Ingredients
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Beef Tenderloin
Marsala & Gorgonzola Sauce
Asparagus
Grilled Polenta
Method
Cooking the Beef Tenderloin
- 1
- 2
Grill the Tenderloin
Place the seasoned beef tenderloin on the hot grill. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let it rest for a few minutes before slicing.
Making Marsala & Gorgonzola Sauce
- 3
- 4
Add Marsala Wine
Pour in the marsala wine and bring to a simmer. Let it reduce by half, about 3-4 minutes.
- 5
Incorporate Cream and Cheese
Stir in the heavy cream and gorgonzola cheese. Cook until the cheese is melted and the sauce is smooth, about 2-3 minutes. Stir in the chopped parsley and remove from heat.
Preparing Asparagus
- 6
- 7
Grill Asparagus
Place the asparagus on the grill alongside the beef tenderloin, cooking for about 4-5 minutes, turning occasionally until tender and slightly charred.
Making Grilled Polenta
- 8
Cook Polenta
In a pot, bring water to a boil. Add salt and slowly whisk in the polenta. Reduce heat to low and cook for about 30 minutes, stirring frequently until thickened.
- 9
Add Cheese
Stir in grated parmesan cheese until melted and smooth. Pour the polenta into a greased baking dish and let it cool until set.
- 10
