Del Mar Recipe
Make Del Mar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Grains
Herbs and Spices
Liquids
Method
Preparation
- 1
Cook the Orzo
In a large pot, bring salted water to a boil and add the orzo pasta. Cook according to package instructions until al dente, roughly 8-10 minutes. Drain and set aside.
- 2
Prepare the Seafood
While the orzo cooks, rinse the shrimp and scallops under cold water. Pat them dry with paper towels. Cut the lobster tail in half lengthwise, removing any shell fragments.
- 3
Chop the Vegetables
Mince the garlic and chop the red bell pepper into small pieces. Halve the cherry tomatoes and rinse the spinach thoroughly.
- 4
Chop the Herbs
Roughly chop the fresh parsley and set aside for garnish.
Cooking
- 5
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red bell pepper, sautéing for 2-3 minutes until fragrant. Add the cherry tomatoes and spinach, cooking until the spinach is wilted, about 3-4 minutes.
- 6
Cook the Seafood
Add the shrimp, scallops, and lobster to the skillet. Pour in the white wine, lemon juice, red pepper flakes, salt, and black pepper. Cook for an additional 5-7 minutes, or until the shrimp and scallops are opaque and cooked through.
- 7
Combine with Orzo
Add the cooked orzo to the skillet, tossing everything together until well combined. Adjust seasoning to taste, and heat through for another 2 minutes.
Serving
- 8
Plate and Garnish
Divide the Del Mar mixture among plates, garnishing with the chopped parsley. Serve immediately, and enjoy!
