Crudo* Recipe
hamachi | blood oranges | ginger-citrus dressing
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Ingredients
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Fish
Citrus
Ginger-Citrus Dressing
Method
Preparation of Fish
- 1
Slice the Hamachi
Using a sharp knife, slice the hamachi into thin sashimi-style pieces, about ¼ inch thick. Arrange the slices on a chilled serving plate.
Citrus Preparation
- 2
Prepare the Blood Oranges
Peel the blood oranges, removing the white pith. Slice them into rounds or segments, and arrange them on top of the hamachi slices on the serving plate.
Dressing Preparation
- 3
Make the Ginger-Citrus Dressing
In a small bowl, whisk together the grated ginger, olive oil, fresh lime juice, honey, salt, and black pepper until well combined.
Assembly
- 4
Drizzle and Serve
Drizzle the ginger-citrus dressing over the arranged hamachi and blood oranges. Let it sit for a few minutes to allow the flavors to meld before serving.
