Cristina Recipe
fresh mozzarella | prosciutto di parma | grana padano | mushrooms | wild arugula | white truffle oil
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Ingredients
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Cheeses
Meats
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Begin by cleaning the mushrooms. Slice them thinly and set aside. Tear the fresh mozzarella into bite-sized pieces and slice the Grana Padano into thin shavings. Set all ingredients aside.
Assembly
- 2
Assemble the Dish
On a large serving platter, arrange the torn pieces of fresh mozzarella evenly across the surface. Next, layer the prosciutto di Parma over the mozzarella.
- 3
Add the Mushrooms
Scatter the sliced mushrooms over the prosciutto, ensuring they are evenly distributed.
- 4
- 5
Drizzle with Truffle Oil
Finally, drizzle the white truffle oil over the assembled dish. Adjust the amount to taste, but 2 tablespoons should provide a lovely aroma and flavor.
Serving
- 6
Serve
Serve immediately as a fresh appetizer or light meal. Enjoy with a crusty bread or a glass of white wine.
