Coronado Recipe
Make Coronado Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter or cooking spray.
Base Mixture
- 3
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 4
- 5
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Do not overmix.
Assembly
- 6
Add Toppings
Fold in the coconut flakes, chopped walnuts, and chocolate chips into the batter.
- 7
Pour into Baking Dish
Pour the batter into the prepared baking dish, spreading it evenly.
Baking
- 8
Bake
Place the baking dish in the oven and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooling and Serving
- 9
Cool
Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.
- 10
Serve
Cut into squares and serve as a delightful dessert or snack.
